Airslide technology is a valuable asset in the food processing industry, providing efficient and controlled material handling solutions. From conveying powdered ingredients to maintaining product integrity, airslide systems play a crucial role in enhancing operational efficiency and ensuring food safety.

Airslide Technology: Overview and Function

Airslide technology, also known as pneumatic conveying, is widely utilized in the food processing industry for the transportation of bulk materials. It employs a combination of air flow and porous fabric to create a fluidized bed that allows for smooth and controlled material movement. Here are the key aspects of airslide technology:

  1. Pneumatic Conveying Mechanism: Airslide technology utilizes the flow of air to transport powdered or granular materials through a specially designed trough or chute. The air flow generated by a blower or fan passes through the porous fabric or membrane at the bottom of the chute, causing the material to fluidize and flow along the air slide. This controlled airflow ensures efficient and gentle handling of the food ingredients.
  2. Airslide Fabric: The fabric used in airslide systems is permeable, allowing air to pass through while supporting and conveying the bulk material. The fabric is typically made of synthetic fibers, such as woven polyester, which are selected for their durability, resistance to abrasion, and compatibility with food-grade requirements. The fabric’s surface is often treated to reduce friction and enhance material flow.
  3. Dust-Free Material Handling: Airslide technology provides a dust-free material handling solution, minimizing product loss and ensuring a clean and hygienic processing environment. The controlled airflow prevents the release of airborne particles, reducing the risk of cross-contamination and maintaining the overall quality and safety of food products.

Top 3 Applications of Airslide Technology in Food Processing

  1. Ingredient Conveying: Airslide systems are widely employed to transport powdered ingredients, such as flour, sugar, spices, and additives, from storage silos or hoppers to processing equipment. The gentle handling and dust-free nature of airslide technology ensure the integrity and quality of the ingredients throughout the conveying process.
  2. Flour Milling: In flour mills, airslide technology is utilized to convey milled flour and other milling by-products, such as bran or semolina. The controlled airflow and low-friction properties of airslide systems prevent product degradation and allow for efficient and continuous flour transportation within the mill.
  3. Pet Food Production: Airslide systems play a significant role in pet food production, conveying various ingredients, including meat meal, grains, and vitamins, to the blending and mixing processes. The dust-free operation and precise material control provided by airslide technology ensure the production of high-quality and contamination-free pet food products.

Benefits of Airslide Technology in Food Processing

  1. Efficient Material Handling: Airslide systems provide efficient and controlled material handling, optimizing the production process and reducing manual labor. The continuous and dust-free transportation of ingredients enhances workflow, minimizing production bottlenecks and improving overall operational efficiency.
  2. Preservation of Product Integrity: The gentle handling of food ingredients through airslide technology helps preserve the integrity and quality of the materials. The controlled airflow minimizes the risk of ingredient degradation, particle breakage, or moisture absorption, ensuring consistent product characteristics and sensory attributes.
  3. Hygienic and Sanitary Operation: Airslide systems are designed with hygiene and sanitation in mind. The use of food-grade materials, along with the dust-free conveying process, promotes a clean and sanitary production environment, reducing the risk of cross-contamination and meeting food safety standards.
Top 4 Factors that Affect Airslide Fabric Width
Airslide Fabric

Applications of Airslide Technology in Food Processing

Ingredient ConveyingTransporting powdered ingredients to processing equipment
Flour MillingConveying milled flour and by-products within mills
Pet Food ProductionTransporting various pet food ingredients to blending processes


Airslide technology plays a vital role in the food processing industry, offering efficient and controlled material handling solutions. Whether it’s conveying powdered ingredients, transporting flour within mills, or ensuring the production of high-quality pet food, airslide systems contribute to enhanced operational efficiency and food safety.

The gentle handling, dust-free operation, and hygienic design make airslide technology an invaluable tool for manufacturers striving for efficient and sanitary food processing operations. By embracing air slide technology, food processing companies can optimize their material handling processes, maintain product integrity, and meet the demands of a modern and quality-conscious market.